Originally Posted by
Krooser
Every surface is different but the secret to a tacky surface is to water it for two nights before race day and again in the AM...ymmv.
Gotta soak it...then the moisture will come up as the cars drive on it.
And most tracks don't need to be heavily farmed every week...just grade it and condition the top three inches or so on race day.
Look at the you tube videos that show how they prep the track for the IMCA SuperNationals at Boone, IA. Those boys have their act.together.