I like a nice brunello di montelcino( preferably an 88 or 91) ........it pairs nicely with curried goat ,smashed bubstr potatoes, FLAKEY sourdough roll and nut cake for dessert.
Does anyone else on 4 m appreciate good whine ??????
Printable View
I like a nice brunello di montelcino( preferably an 88 or 91) ........it pairs nicely with curried goat ,smashed bubstr potatoes, FLAKEY sourdough roll and nut cake for dessert.
Does anyone else on 4 m appreciate good whine ??????
Look around, there is whining everywhere.
wine is bad for you only bourbon for me
I live in Wine country.... I don't care for it.... Wine is very popular here on the American Riviera, just not my cup o' tea....
We knew you're in the land of fruits mudfinger47........ HAHAHAHAAaaaaaaaaaaa:p
Is Lite-Inn considered a good vintage whine????
More like an old crybaby!!! HAHAHAHAHAHHAHA
And when, ya asshat, did I ever say I wasn't? In don't necessarily like the politics or the cost, but you cannot beat our weather, year round... While you freezing your idiot ass off tomorrow at about 18 degrees, I'll be golfing and it'll be between 65 and 70....
Hmmm. I musta' been out there in the weird land of fruits and nuts always at the wrong time. The last time I was in Long Beach (just a couple years ago) it was 48 degrees and a wind chill of about 30 degrees and it was in March.
Also, we've been to the races at Ventura and we've never been any colder at a racetrack as we were that day in March. I know that's the exception rather than the rule but it dam sure isn't always warm and sunny.
Just unlucky, I reckon.
To the contrary, in moderation , wine is actually good for you in certain respects.....
That being said and being a fan of bourbon myself, knowing that you and I have something in common and enjoy the bluegrass states eau de vie made me throw up in my mouth........
I will never look at a bottle of larceny wheated bourbon the same way ever again.
het bbq boy is your wine always kinda pale yellow if so wellyou are in luck
I must have came from a tougher territory I guess. We had ELECTRIC LAMBRUSCO. A bottle of lambrusco and a hit of microdot. LOL
And none of those have any bearing what so ever on my golf game tomorrow, do they?
Agreed, second coldest racetrack I have ever been at was Ventura, I bought two cups of coffee just to keep my hands warm, coldest was Vegas, it was snowing as we were pulling on to the track for our heat race....
However, for all of our "cold" weather (usually at night) our days are generally light jacket to shirtsleeves... Average temp here on the central coast is roughly 72 degrees. It might get down to 30 tonight ( it is the desert ya know) but by 10 in the AM when I head for the golf course, I trust it will be a minimum of 65 and 70 by noon. I have lived here for 45 years...it has never changed... National weather service says high of 68, so I was a little optimistic, but still a darn site better the 18 degrees... I know cold, I was born and raised in South Dakota... and now Santa Barbara County is home....
When I read 4m's Chef Crusader's entries by Bubstr I prefer one of the full bodied but not overly tart Quixote's Quality Whines from La Mancha. I find I can relaxe, take in the delusional self absorbed banter and chuckle freely while enjoying the wonderful whine about red whine.