Every time I'm at the track I gotta get some onion chips. As a side note, I remember as a teenager I worked the concession stand at I-55 and we were always trying to experiment with the different food items. The ideas we came up with were rarely any good. Just a bunch of kids playing around with the fryers really. We deep fried hamburgers, bratwurst, pickles, you name it. Most of the time we just smothered foods in the nacho cheese sauce and called it a day.