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Favorite whine..............
I like a nice brunello di montelcino( preferably an 88 or 91) ........it pairs nicely with curried goat ,smashed bubstr potatoes, FLAKEY sourdough roll and nut cake for dessert.
Does anyone else on 4 m appreciate good whine ??????
Last edited by Barbecueboy; 12-29-2014 at 04:08 PM.
Where is the move over flag when you need it?????
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Look around, there is whining everywhere.
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Originally Posted by jeffreymo
Look around, there is whining everywhere.
But do you have a favorite or one that you like to consume ........depending on the occasion or the food pairing, I know that I certainly do.
Where is the move over flag when you need it?????
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wine is bad for you only bourbon for me
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I live in Wine country.... I don't care for it.... Wine is very popular here on the American Riviera, just not my cup o' tea....
Last edited by mudslinger47; 12-29-2014 at 07:57 PM.
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We knew you're in the land of fruits mudfinger47........ HAHAHAHAAaaaaaaaaaaa
Scott Bloomchrist... The Lord, and Ruler of DIRT!!
"Hope everybody appreciated that ass kicking"
-Scott Bloomquist
Phil
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Is Lite-Inn considered a good vintage whine????
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More like an old crybaby!!! HAHAHAHAHAHHAHA
Scott Bloomchrist... The Lord, and Ruler of DIRT!!
"Hope everybody appreciated that ass kicking"
-Scott Bloomquist
Phil
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Originally Posted by blackford
We knew you're in the land of fruits mudfinger47........ HAHAHAHAAaaaaaaaaaaa
And when, ya asshat, did I ever say I wasn't? In don't necessarily like the politics or the cost, but you cannot beat our weather, year round... While you freezing your idiot ass off tomorrow at about 18 degrees, I'll be golfing and it'll be between 65 and 70....
Last edited by mudslinger47; 12-29-2014 at 08:57 PM.
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Hmmm. I musta' been out there in the weird land of fruits and nuts always at the wrong time. The last time I was in Long Beach (just a couple years ago) it was 48 degrees and a wind chill of about 30 degrees and it was in March.
Also, we've been to the races at Ventura and we've never been any colder at a racetrack as we were that day in March. I know that's the exception rather than the rule but it dam sure isn't always warm and sunny.
Just unlucky, I reckon.
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Originally Posted by Clayton_Wetter
Is Lite-Inn considered a good vintage whine????
no but you wine all day and some on here think their chit don't stink
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Originally Posted by LITE-INN
wine is bad for you only bourbon for me
To the contrary, in moderation , wine is actually good for you in certain respects.....
That being said and being a fan of bourbon myself, knowing that you and I have something in common and enjoy the bluegrass states eau de vie made me throw up in my mouth........
I will never look at a bottle of larceny wheated bourbon the same way ever again.
Where is the move over flag when you need it?????
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Originally Posted by Clayton_Wetter
Is Lite-Inn considered a good vintage whine????
Nope, litey is more like a grappa..........a fairly harsh distillate of simple bottom of the barrel wine leftovers.
But that's not important..........were talking about whine baby.
Where is the move over flag when you need it?????
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het bbq boy is your wine always kinda pale yellow if so wellyou are in luck
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I must have came from a tougher territory I guess. We had ELECTRIC LAMBRUSCO. A bottle of lambrusco and a hit of microdot. LOL
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Originally Posted by plunks7
I must have came from a tougher territory I guess. We had ELECTRIC LAMBRUSCO. A bottle of lambrusco and a hit of microdot. LOL
That puts a whole new meaning to the famous " Riunite on ice, that's nice" ad campaign.
Dang plunks, you just sent me back to college in one post..........electric Lambrusco,that's a hoot.
Where is the move over flag when you need it?????
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Originally Posted by LITE-INN
het bbq boy is your wine always kinda pale yellow if so wellyou are in luck
I see what you did there litey........and urine trouble now.
Where is the move over flag when you need it?????
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Originally Posted by CIRF
Hmmm. I musta' been out there in the weird land of fruits and nuts always at the wrong time. The last time I was in Long Beach (just a couple years ago) it was 48 degrees and a wind chill of about 30 degrees and it was in March.
Also, we've been to the races at Ventura and we've never been any colder at a racetrack as we were that day in March. I know that's the exception rather than the rule but it dam sure isn't always warm and sunny.
Just unlucky, I reckon.
And none of those have any bearing what so ever on my golf game tomorrow, do they?
Agreed, second coldest racetrack I have ever been at was Ventura, I bought two cups of coffee just to keep my hands warm, coldest was Vegas, it was snowing as we were pulling on to the track for our heat race....
However, for all of our "cold" weather (usually at night) our days are generally light jacket to shirtsleeves... Average temp here on the central coast is roughly 72 degrees. It might get down to 30 tonight ( it is the desert ya know) but by 10 in the AM when I head for the golf course, I trust it will be a minimum of 65 and 70 by noon. I have lived here for 45 years...it has never changed... National weather service says high of 68, so I was a little optimistic, but still a darn site better the 18 degrees... I know cold, I was born and raised in South Dakota... and now Santa Barbara County is home....
Last edited by mudslinger47; 12-29-2014 at 11:12 PM.
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When I read 4m's Chef Crusader's entries by Bubstr I prefer one of the full bodied but not overly tart Quixote's Quality Whines from La Mancha. I find I can relaxe, take in the delusional self absorbed banter and chuckle freely while enjoying the wonderful whine about red whine.
Last edited by hpmaster; 12-30-2014 at 08:02 AM.
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Originally Posted by LITE-INN
no but you wine all day and some on here think their chit don't stink
I know mine smells like roses! Is it your chit that stinks or you just smell like chit? LOL and lol some MORRIS! - The JOKER!!
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