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 Originally Posted by Stan Donnit
On the topic of propane BBQ grills, what do you make of the Weber line...
I love the weber line, but I don't own anything propane in the grill department...........I have a weber 22.5 smokey mountain smoker, (2) weber smokey mountain 18.5 and a weber kettle charcoal grill with the rotisserie attachment ring......
I've had to replace the charcoal grates in a couple of them and had to re weld some of the fire rings in the smokers( simply from over use) , but they hold up well, are affordable and produce very consistent results for us...........we use them a lot in my wife's catering biz and also a lot on the competition trail depending on the event.
I see the weber propanes on craigslist all the time for pretty cheap, might want to get you one of those, replace the guts in it and roll on.........be cheaper than buying a new genesis......
Where is the move over flag when you need it?????
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I use to be a Weber warranty rep when it was profitable...I own a 1990 genesis that I've rebuilt a couple of times...It works great for what my needs happen to be...
Opinions may vary...
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Originally Posted by Barbecueboy
I'm good Clayton........gas grills and gas smokers are for rookies and lazy people
Never ever use gas , lighter fluid or anything of the sort........we own 9 different smokers ranging from 4 shoulder capacity to our big boy that can accommodate up to 400 lbs at a time.
They all burn wood and some charcoal with the exception of out trager pellet grill which burns wood pellets and runs the blower fan off of electric.( that's about as close as we come to doing it the easy way, and then only use it for competition rib turn ins)
Gas is for sissies........probably something that DC and his pill bottle full of names would use.
So no worries , we are set............. F. I.T .A
Yea, but they don't like wood burning or SMOKE either. lol/cry
Only weeks after the Environmental Protection Agency effectively banned 80 percent of the wood-burning stoves money-saving Americans use to heat their homes, the attorneys general of seven states are suing to force the agency to crack down on wood-burning water heaters.
http://www.bizpacreview.com/2013/11/...-at-home-87325
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Originally Posted by Clayton_Wetter
Yea, but they don't like wood burning or SMOKE either. lol/cry
Only weeks after the Environmental Protection Agency effectively banned 80 percent of the wood-burning stoves money-saving Americans use to heat their homes, the attorneys general of seven states are suing to force the agency to crack down on wood-burning water heaters.
http://www.bizpacreview.com/2013/11/...-at-home-87325
Well,they are going to be in a world of hurt in Cali. Come Santa Ana wind season.......have of that whole place goes up in smoke from wood fires.
One big bonfire after another........who is the EPA going to sue, smokey the bear???
Where is the move over flag when you need it?????
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Originally Posted by Stan Donnit
I use to be a Weber warranty rep when it was profitable...I own a 1990 genesis that I've rebuilt a couple of times...It works great for what my needs happen to be...
Well then you will appreciate this...........we built a replica of the wsm 22.5 smoker out of the top and bottom of an old blue weber ketel grill, a 55 gallon oil drum as the center section and some replacement grates.
It holds up to twelve shoulders (4 on each rack) and runs at 250 for 8 hrs once I get up to temp on a single 17lb bag of charcoal....( even has a door cut in to add charcoal or wood as or if needed during longer cooks)....we also layer some hickory chunks in with the charcoal for the smoke flavor we want.
The fire ring is a circular piece of expanded metal we welded and the water pan is an old stainless wok that I cut the handles off of and wired it to the bottom cooking grate.
Affectionately known in the arsenal as " smokezilla".........painted it all ford engine blue!
It's a big hit on the weekend stays at the 2 or 3 day shows........it's seen east bay, volusia,Charlotte,county line,Screven and even an asphalt weekend at darlington.
And cooks like the beast it is......
Where is the move over flag when you need it?????
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Originally Posted by Barbecueboy
Well,they are going to be in a world of hurt in Cali. Come Santa Ana wind season.......have of that whole place goes up in smoke from wood fires.
One big bonfire after another........who is the EPA going to sue, smokey the bear???
They will do just that if they can find that rascal!!
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Originally Posted by Barbecueboy
Well then you will appreciate this...........we built a replica of the wsm 22.5 smoker out of the top and bottom of an old blue weber ketel grill, a 55 gallon oil drum as the center section and some replacement grates.
It holds up to twelve shoulders (4 on each rack) and runs at 250 for 8 hrs once I get up to temp on a single 17lb bag of charcoal....( even has a door cut in to add charcoal or wood as or if needed during longer cooks)....we also layer some hickory chunks in with the charcoal for the smoke flavor we want.
The fire ring is a circular piece of expanded metal we welded and the water pan is an old stainless wok that I cut the handles off of and wired it to the bottom cooking grate.
Affectionately known in the arsenal as " smokezilla".........painted it all ford engine blue!
It's a big hit on the weekend stays at the 2 or 3 day shows........it's seen east bay, volusia,Charlotte,county line,Screven and even an asphalt weekend at darlington.
And cooks like the beast it is......
Well alllrightee thennn!!! It's time to fire up ole SMOKEZILLA, and let freedom and the American way smoke out those socialist commies at the EPA!!!
SMOKEZILLA RULES!!!!
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BBQ,
What do you think of the George Forman grill in a quick fix. LOL and LOL some D A M N morisssssss..... I sure miss blackie he was good peeps!
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Originally Posted by plunks7
BBQ,
What do you think of the George Forman grill in a quick fix. LOL and LOL some D A M N morisssssss..... I sure miss blackie he was good peeps!
I would expect BBQ is hyperventilating after reading this.
8/13/16
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Originally Posted by plunks7
BBQ,
What do you think of the George Forman grill in a quick fix. LOL and LOL some D A M N morisssssss..... I sure miss blackie he was good peeps!
Great for BBQ spam patties and drying out wet socks..........
Yep, I like my threads blackened too!!!!......miss the old boy.
4 ms greatest martyr.
Where is the move over flag when you need it?????
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Blackie lives in all who speak the truth, can laugh out loud, and then laugh out loud some dam more by God....!! 
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Opinions may vary...
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Originally Posted by Barbecueboy
Yep, I like my threads blackened too!!!!......miss the old boy.
4 ms greatest martyr.
Blackie is Dam good peeps! It pi$$es me off that they just won't leave him alone on here because he doesn't harm anyone and he is funny as heck!
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And you Stanley live in the bottom of the out house on the hill.... You must have a complex issue or something as much as you talk smack about blackie!!! At least blackie is liked around here thats more than I can say about you! Just sayin!!
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Alll I can say is this until you have tasted some of that SPEEDWAY BBQ you haven't eaten SIMPLIY THE BEST and that Swamp soup with a cold one hits the spot Dirt track eating at its best see you guys at Friendship Speedway
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Originally Posted by modman23
Alll I can say is this until you have tasted some of that SPEEDWAY BBQ you haven't eaten SIMPLIY THE BEST and that Swamp soup with a cold one hits the spot Dirt track eating at its best see you guys at Friendship Speedway
I have ate that BBQ before not bad, small world isn't it.
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What is " swamp soup"???........
Where is the move over flag when you need it?????
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Originally Posted by drano
I have ate that BBQ before not bad, small world isn't it.
Big blue marble, gets smaller every minute............never know who you will run into.
Did you have the possum que or the smoked raccoon?????
Where is the move over flag when you need it?????
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Originally Posted by Barbecueboy
Big blue marble, gets smaller every minute............never know who you will run into.
Did you have the possum que or the smoked raccoon?????
No, but I ate one of those big Fred Flintstone turkey legs yum yum.
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