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I'll settle for a Ribeye or a good hamburger steak any day!! Pass the Country Bob's please!!
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 Originally Posted by Clayton_Wetter
I'll settle for a Ribeye or a good hamburger steak any day!! Pass the Country Bob's please!!
CW do you dip your crayons in country bobs before you chew on them? Lol
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Originally Posted by Barbecueboy
Down with you 100% on the back strap...........want to try something cool, soak them biches in a can of doctor pepper overnight.......then kosher salt and course ground pepper them prior or hitting the charcoal grill.
The best I ever had, was cut up into 2" cubes, marinated in Dales for about 2 hrs, then cooked medium over charcoal.......make a bulldog jump off a gut wagon!
btw....the beef brisket today at Southern soul was off the chain. They give you 3 slices of 1/4' thick, plus about 6 oz cubed burnt ends. The burnt ends aren't burnt at all and are as tender as butter. It didn't need any sauce, but they have a hot tomato based to die for. Check it out next time you go to GIS!
Lions don't worry when sheep try to copy their username.
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Originally Posted by Clayton_Wetter
Let'seat!!! 
these here ribs do be looking tasty. and haha there some good ole Texas Pete there in the back ground...
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Originally Posted by Clayton_Wetter
I'll settle for a Ribeye or a good hamburger steak any day!! Pass the Country Bob's please!!
Tell me about country bobs........never seen it, where do you buy it,what's it like?
A1, worchestshire........thin or thick?
And I'm 100 % with you too on a good grilled ribeye or hamburger steak with onions.
Love them both......but cooked right, a ribeye needs nothing other than a little salt and fresh cracked pepper.
I will use a little worchestshire on a hamburger steak though.
Where is the move over flag when you need it?????
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Mmmmm Deer Chili...... yyya I love me some of that stuff!! 
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OK Nate.....you just blew your cover!
Lions don't worry when sheep try to copy their username.
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what is this cover you 'speak' of?
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Lions don't worry when sheep try to copy their username.
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Originally Posted by dlm25jr
Are you a deer hunter?
Actually no I am not! I can't even OWN a GUN!! Convicted Felon! Hell I have never even been hunting before!
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Originally Posted by dlm25jr
The best I ever had, was cut up into 2" cubes, marinated in Dales for about 2 hrs, then cooked medium over charcoal.......make a bulldog jump off a gut wagon!
btw....the beef brisket today at Southern soul was off the chain. They give you 3 slices of 1/4' thick, plus about 6 oz cubed burnt ends. The burnt ends aren't burnt at all and are as tender as butter. It didn't need any sauce, but they have a hot tomato based to die for. Check it out next time you go to GIS!
Sounds great.........what was the toll on that meal?
Most burnt ends aren't really burnt and are put into a little sauce and back into the heat for a little while...........about how far from gis? Under an hr?
Where is the move over flag when you need it?????
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Originally Posted by Barbecueboy
Sounds great.........what was the toll on that meal?
Most burnt ends aren't really burnt and are put into a little sauce and back into the heat for a little while...........about how far from gis? Under an hr?
It was $28.00 for two of us out the door.
Its probly 30 mins from GIS, but only 15 mins from I-95.
Lions don't worry when sheep try to copy their username.
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Originally Posted by dlm25jr
It was $28.00 for two of us out the door.
Its probly 30 mins from GIS, but only 15 mins from I-95.
That's a bargain........will definitely seek it out come February.....thanks for the heads up.
Where is the move over flag when you need it?????
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Originally Posted by Barbecueboy
Tell me about country bobs........never seen it, where do you buy it,what's it like?
A1, worchestshire........thin or thick?
And I'm 100 % with you too on a good grilled ribeye or hamburger steak with onions.
Love them both......but cooked right, a ribeye needs nothing other than a little salt and fresh cracked pepper.
I will use a little worchestshire on a hamburger steak though.
Country Bob’s All Purpose Sauce
Country Bob’s All Purpose Sauce is in a class by itself. It is more than a steak sauce, because of its unique flavor and the variety of uses. You can grill, cook, and marinate with it, or put it in your soups, stews, baked beans, and your other favorite dishes.Experience the Taste of our Gluten Free All Purpose Sauce!
Use our All Purpose Sauce on:
Steak, Chicken, Barbeque, Fries, Hamburger, Fish and so much more!
Ingredients: Tomato concentrate, (tomato paste and water), vinegar, sugar, high fructose corn syrup, molasses, corn syrup, salt, onion powder, caramel color, garlic powder, tamarind, corn starch, natural flavors, and other spices.
http://store.countrybobs.com/product/all-purpose-sauce/
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Maybe it's just me but I just like the stuff!!! YUMMY!!
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Originally Posted by Clayton_Wetter
Maybe it's just me but I just like the stuff!!! YUMMY!!
Thank you sir.........I'm liking the ingredient tamarind , that's a very unique flavor in itself.
Going to que up Amazon and see if I can find it and ship some down........
Where is the move over flag when you need it?????
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