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The gal I hired my first year at Luxemburg would lick every burger before she put it on the grill...she was the first to get fired.
Member of the Luxemburg Speedway Hall of Fame
Class of 2019
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Hopefully you fired her for just being stupid........licking raw ground meat is just pain ignorant unless you like crapping through a screen door.
Where is the move over flag when you need it?????
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I’ve only had the steak on a stick from boylans, but it’s also very good. I’ll have to try some of his other stuff next time
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Eldora chicken wings and hot cheeseballs from main concession, steak on a stick from boylans and off course a Farmer brown
"Running the bottom is like having a job!" ~ Jack Hewitt
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Big October and Hungarian loaded nacho @ oakshade
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Strawberry shortcake at Eastbay Thurs, Fri and Sat. Then Boylans pork chop sammich at Volusia, Mon-Sat! Mmmmmm, Mmmmmmm!
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Originally Posted by ZERO25
Strawberry shortcake at Eastbay Thurs, Fri and Sat. Then Boylans pork chop sammich at Volusia, Mon-Sat! Mmmmmm, Mmmmmmm!
Curse you.......love all of that.
I used to like Lou bonnos( spelling?) BBQ in Jacksonville as a kid......are they still around, still any good?
We would eat there and then my folks would take me over to Tom and Jerrys for a homemade cherry limeade......was near a pic n save not too far away from englewood high school area.
Where is the move over flag when you need it?????
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Terry apparently you have been getting there too late. I have had some of the best meals I have had anywhere at Screven.
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We always eat around 7:00 or 7:30. It’s ok though. We never go away hungry lol.
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Originally Posted by Barbecueboy
Curse you.......love all of that.
I used to like Lou bonnos( spelling?) BBQ in Jacksonville as a kid......are they still around, still any good?
We would eat there and then my folks would take me over to Tom and Jerrys for a homemade cherry limeade......was near a pic n save not too far away from englewood high school area.
Yeah, Bonos is everywhere now! They have franchised out!
Good meat but their sides suck!
Wow....I haven't heard the Tom and Jerrys name in a long time!
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Was a treat for us, my grandparents lived on spring Glen back in the day and we would ride our bikes over to tom and Jerrys with the neighbor kids back when it was safe to do so......mid 70s give or take.
The cherry limeades were my absolute favorite......that and the orange crush sodas in the brown bottles.
We have a track about an hour and a half away in lakeview sc that since reopening a few years back I've been a fan of the cheeseburgers that come out of the little trailer in the pits.....nothing crazy other than they aren't from frozen , they are hand pattied , pretty thick and cooked perfectly almost every time.
Cool that bonos is still around, good for them.
Where is the move over flag when you need it?????
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Fried mushrooms at Atomic.
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6 pack of Coors Lite at Cedar Lake. Remember there’s a pork chop in every beer.
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Originally Posted by Krooser
The gal I hired my first year at Luxemburg would lick every burger before she put it on the grill...she was the first to get fired.
She must of liked the taste of meat! 🤣🤣🤣🤣
THE REAL SLIDING SIDEWAYS!
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My favorite is a Farmer Brown sandwich at Eldora.
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Originally Posted by Kryptonite17
Fried mushrooms at Atomic.
Never had any fried but I’ve boiled a few back in the wilder days
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Originally Posted by chubfrankfan
My favorite is a Farmer Brown sandwich at Eldora.
That's two votes for this one.....what exactly is It?
Where is the move over flag when you need it?????
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Originally Posted by Barbecueboy
Hopefully you fired her for just being stupid........licking raw ground meat is just pain ignorant unless you like crapping through a screen door.
One of my other employees told me she did that... Had to see it first hand. Unbelievable anyone would do that...
Member of the Luxemburg Speedway Hall of Fame
Class of 2019
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Originally Posted by Barbecueboy
That's two votes for this one.....what exactly is It?
https://www.sirved.com/restaurant/ar.../menus/1596433
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Yall making me hungry thanks a lot
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