Y'all have a mayo based sauce that's kind of interesting too......sauce is overrated as the defining flavor of the BBQ IMO.
If the shoulder or butt is cooked properly it really needs very little sauce dumped on it.
Depending on where you go in our region you'll see 3 different styles of sauce.....eastern state is vinegar based, mid state is mustard based and upstate is more of a ketchup base.
BBQ is a lot like politics .....everyone has an opinion of what they like and why.
When traveling ,I try to eat some about everywhere I go to see what I'm missing.......it's hard to beat the triad region of NC for pork or the Austin Texas area for beef.
Where is the move over flag when you need it?????
Bookmarks