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  1. #181
    Join Date
    Nov 2009
    Location
    @ the track
    Posts
    12,321

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    No brainer. Brisket (top and bottom with a nice layer of fat in the middle.)

    Cherry or apple 🥧
    8/13/16

  2. #182
    Join Date
    Mar 2013
    Location
    On the road
    Posts
    18,112

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    Quote Originally Posted by ZERO25 View Post
    Steamed and/or raw..........with my special hot sauce, lol!

    brisket or pulled pork?

    fyi.......trigger fish is becoming real popular here locally!
    Been eating trigger fish for years….can do lots of different things with it.Ask around and see if you can find the golden tile, it’s a beautiful piece of fish.
    Depends on my mood on brisket or pork….I like whole hog over hickory coals as my all time favorite way to cook que but that’s not always practical.
    Leftover brisket hash is hard to beat for breakfast, I will say that….(brisket,taters,onions and a small pepper)
    Where is the move over flag when you need it?????

  3. #183
    Join Date
    Mar 2013
    Location
    On the road
    Posts
    18,112

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    Quote Originally Posted by Highside Hustler25 View Post
    No brainer. Brisket (top and bottom with a nice layer of fat in the middle.)

    Cherry or apple 不
    Cherry in a photo finish, our neighbor makes a cherry pie with a chocolate pie crust that is ridiculous good.

    Time change…..spring forward or fall back?
    Where is the move over flag when you need it?????

  4. #184
    Join Date
    Aug 2018
    Posts
    5,233

    Default

    Fall back every time.........majority of my work is outside!

    Brisket hash sounds great......anything with bell pepper gotta be good!

    My dad would take left over roast, cut it up, add onions and serve with eggs for bfast! He also made a great western omelett with leftover grilled steak!

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