Originally Posted by
ZERO25
Steamed and/or raw..........with my special hot sauce, lol!
brisket or pulled pork?
fyi.......trigger fish is becoming real popular here locally!
Been eating trigger fish for years
.can do lots of different things with it.Ask around and see if you can find the golden tile, its a beautiful piece of fish.
Depends on my mood on brisket or pork
.I like whole hog over hickory coals as my all time favorite way to cook que but thats not always practical.
Leftover brisket hash is hard to beat for breakfast, I will say that
.(brisket,taters,onions and a small pepper)
Where is the move over flag when you need it?????
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