Tradition Vittles

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  • Barbecueboy
    Senior Member
    • Mar 2013
    • 18116

    #31
    Me too brother me too…….we have some obnoxious Buckeye fans in the neighborhood, they would probably paint their house scarlet and grey , oh wait, they already did that.

    Speaking of dawgs…. Split dog, insert cheddar, wrap with bacon and bake until bacon is crispy….that’s a dawg.
    Where is the move over flag when you need it?????

    Comment

    • ZERO25
      Senior Member
      • Aug 2018
      • 5240

      #32
      Man I miss my grandmother’s creamed corn……that was always one of the holiday meal staples when we went down to Jacksonville for the holidays, her oyster stuffing is something else I miss from those times.

      Good stuff everyone, thanks for sharing.


      Do we have the same granny? lol
      Honestly, she could cook this keyboard and it would be to die for. the best country cook i have ever known!

      Christmas Eve tradition with about 40 church friends and family.......we have a southern breakfast buffet, complete with a chef who makes individual omelets. Sides such as country grits, pork and deer sausage, 3/8 inch thick cut bacon, fried chunked venison backstrap, and many desserts inc 7 layer choc cake!

      Christmas......I prefer ham over turkey, baked mac n cheese (the best youll ever eat), potato salad, lima beans and rice, and squash caserole. Satin choc pie, homemade fudge, and various cookies!

      New Years.....fried pork chops, black-eyed peas and rice, collard or mustard greens. Left over desserts from Christmas!

      Comment

      • Oiler
        Senior Member
        • Oct 2021
        • 233

        #33
        Glad to see a few folks putting Hoppin’ John on their tables.

        Christmas Day prime rib had to be cooked indoors this year due to it being colder than a witch’s t!t. Usually smoked it in barrel or grill it over hickory. Just not the same in the oven but still tasty.
        "Ain't it good to be alive and raisin' hell in Tennessee!" - Dusty Rhodes (1988)

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        • Buford.Justice
          Senior Member
          • May 2020
          • 4981

          #34
          BBQ I have no doubt you would. It's the thought that counts. My race traveling has been on hold for a while. My racing buddy of 40 years is no longer with us.
          If you're not outraged, you're not paying attention!

          Comment

          • Black F
            Banned
            • Apr 2017
            • 838

            #35
            Originally posted by Buford.Justice View Post
            BBQ , My racing buddy of 40 years is no longer with us.
            My condolences! Its tough when your best buddy is gone.

            Comment

            • Barbecueboy
              Senior Member
              • Mar 2013
              • 18116

              #36
              Originally posted by Buford.Justice View Post
              BBQ I have no doubt you would. It's the thought that counts. My race traveling has been on hold for a while. My racing buddy of 40 years is no longer with us.
              Condolences sir, I’ll save you a couple bowls of chicken bog and snap beans.
              Where is the move over flag when you need it?????

              Comment

              • Barbecueboy
                Senior Member
                • Mar 2013
                • 18116

                #37
                Dam Zero, if we don’t have the same grandmas they were probably neighbors……your grandma happen to live on spring glen and shop at skinners dairy mart per chance?

                Love the breakfast buffet Idea……
                Where is the move over flag when you need it?????

                Comment

                • ZERO25
                  Senior Member
                  • Aug 2018
                  • 5240

                  #38
                  Nope, that would be too cityfied for my redneck family! lol

                  They lived out in the far westside of the county, out in the woods!

                  You know youre country when you shoot a mess of squirrels in the morning, and your granny cooks them for breakfast with eggs and grits! lol

                  Comment

                  • Barbecueboy
                    Senior Member
                    • Mar 2013
                    • 18116

                    #39
                    Jacksonville is an awesome city, it’s got a little bit of everything….
                    Where is the move over flag when you need it?????

                    Comment

                    • Black F
                      Banned
                      • Apr 2017
                      • 838

                      #40
                      Let's get ta EATIN'!!

                      PIZZA!!!

                      Comment

                      • Barbecueboy
                        Senior Member
                        • Mar 2013
                        • 18116

                        #41
                        we added fried pork to news years day menu, used up some boneless country style ribs we had in the freezer and cut them into chunks , breaded and fried them up in the fry daddy.
                        We haven’t been eating a lot of fried foods in general, but dam those were good. While the oil was going I made hush puppies instead of the normal skillet cornbread my wife makes. Worked out pretty good and she was happy not having to fool with the cornbread this year …..I could see those pork chunks and hush puppies going great at a racetrack tailgate ,hope everyone got to eat well with family and friends and has a happy new year.
                        Where is the move over flag when you need it?????

                        Comment

                        • foxfire2dirtracing
                          Senior Member
                          • Jun 2010
                          • 2285

                          #42
                          BBQ
                          Curious as to your hush puppy recipe??

                          Comment

                          • Barbecueboy
                            Senior Member
                            • Mar 2013
                            • 18116

                            #43
                            1 1/2 cup flour and same amount corn meal……house autry,moss or any good local yellow corn meal.
                            1 cup buttermilk ( 1 cup thinned out onion dip works too)
                            1 large egg
                            1 1/2 tsp baking powder
                            Onion powder tsp or to taste
                            Paprika same
                            Salt and pepper same
                            1/2 stick cold butter chopped up( oil or lard works for the masses.)
                            A splash or two of beer
                            Makes 20/25 golf ball size hush puppies

                            This is our basic recipe but have added onion, cheese, corn ,jalapeños etc for different types and different occasions……cut this recipe in half and add a lb of crabmeat to it and make some crab pups, hide those for yourself.
                            Where is the move over flag when you need it?????

                            Comment

                            • Barbecueboy
                              Senior Member
                              • Mar 2013
                              • 18116

                              #44
                              I use the beer to get the final consistency we like, a splash or two is about a half a beer or so normally for this qty.
                              Where is the move over flag when you need it?????

                              Comment

                              • foxfire2dirtracing
                                Senior Member
                                • Jun 2010
                                • 2285

                                #45
                                Thanks Pal- nothing better than a good puppy!

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