GATEWAY DIRT NATIONALS. Already ton of cars registered. 80 Late Model & 150 Modifieds

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  • HoosierDirtFan
    Senior Member
    • Dec 2012
    • 22186

    #1

    GATEWAY DIRT NATIONALS. Already ton of cars registered. 80 Late Model & 150 Modifieds

    Gateway Dirt Nationals
    St. Louis, MO


    According to the news link on the website there are already 80 UMP Super Late Models & 150 Modifieds registered. They are capping the entries at 150 Late Models & 250 Modifieds for a total of 400 cars. That is the maximum the convention center can hold.
    Here is the Link - http://www.gatewaydirt.com/2016/03/1...teams-quickly/
    Nathan Stephens

    Next Race - 7/20 TBA
    2024 Season: 14 - Brownstown (IN) 2, Fairbury (IL) 2, Farmer City (IL) 1, Grundy Co (IL) 1, Kankakee (IL) 2, & Shadyhill (IN) 6
  • Barbecueboy
    Senior Member
    • Mar 2013
    • 18116

    #2
    Man I hope those numbers are legit.....even if preliminary.


    Not sure it passes the sniff test quite yet , but I sure hope it does..........
    Where is the move over flag when you need it?????

    Comment

    • a25rjr
      Senior Member
      • Feb 2016
      • 3774

      #3
      Originally posted by Barbecueboy View Post
      Man I hope those numbers are legit.....even if preliminary.


      Not sure it passes the sniff test quite yet , but I sure hope it does..........
      I think you should go and setup a barbecue stand.....show them mid-westerners some good Southern bbq! lol
      Turn LEFT, Vote RIGHT!

      Comment

      • stlracing
        Senior Member
        • Jun 2011
        • 652

        #4
        Speaking of BBQ, St. Louis has two excellent BBQ places not too far from downtown.. Pappy's & Bogart's .. You won't be disappointed in either of those places!
        STLRacing.com
        Like STLRacing on Facebook

        Comment

        • FourDeepInTheFluff
          Member
          • Oct 2014
          • 63

          #5
          After living in Memphis my whole life I have been acclimated to BBQ since early on. Made the mistake of trying some Kansas City BBQ. After that I vowed to never try BBQ anywhere other than Memphis. With that said... I am looking forward to some Route 66 eatery though.

          Comment

          • Barbecueboy
            Senior Member
            • Mar 2013
            • 18116

            #6
            Originally posted by a25rjr View Post
            I think you should go and setup a barbecue stand.....show them mid-westerners some good Southern bbq! lol
            When we travel we normally have the equipment in the rig to do so..........as you well know, lol.

            I love checking out all the different regions of BBQ goodness..........never been through the St. Louis area though and am anxious to try the local fare.

            Going to be tough to beat some of the Carolina's, Georgia,and Tenessee BBQ I've been able to try........

            Throw Texas in the with the brisket and beef ribs and IMO those states are the holy grail of good que.......IMO.

            I'm sure there is plenty of great stuff out there every where......you just got to look for it.
            Where is the move over flag when you need it?????

            Comment

            • Cardirt0
              Banned
              • May 2007
              • 5271

              #7
              Here in champaign il we had this place open 3 days a week, some old Black guy from down south has run it for years. He died so good BBQ here has Died.. Lived in Baton Rouge for 8 years so got Spoiled...

              Comment

              • old fan
                Banned
                • Jan 2016
                • 4191

                #8
                Its all a matter of taste and what you came up with I like Ethys in Offallon mo

                Comment

                • ptown
                  Banned
                  • Jan 2011
                  • 1906

                  #9
                  150 modifieds.....I don't like the sound of that!

                  Comment

                  • AllenK
                    Senior Member
                    • May 2007
                    • 776

                    #10
                    Originally posted by Barbecueboy View Post
                    When we travel we normally have the equipment in the rig to do so..........as you well know, lol.

                    I love checking out all the different regions of BBQ goodness..........never been through the St. Louis area though and am anxious to try the local fare.

                    Going to be tough to beat some of the Carolina's, Georgia,and Tenessee BBQ I've been able to try........

                    Throw Texas in the with the brisket and beef ribs and IMO those states are the holy grail of good que.......IMO.

                    I'm sure there is plenty of great stuff out there every where......you just got to look for it.
                    BBQ Center in Lexington,NC is the best my wife and I have ever had. Cool restaurant too. We sampled several of the awesome BBQ restaurants in Lexington one night on vacation. Got really stuffed,and swore I would never eat BBQ again. The next night we went to Carolina Speedway,and we stopped at the BBQ King in Charlotte LOL. That place is awesome too.

                    I think 150 modifieds is a very low estimate. They will come out of the woodwork for that kind of money,and for the uniqueness of the event. Could be some long nights.

                    80 late models would be nice,but you sure don't see that kind of car count much these days.
                    Formerly 66#1

                    Comment

                    • old fan
                      Banned
                      • Jan 2016
                      • 4191

                      #11
                      Originally posted by ptown View Post
                      150 modifieds.....i don't like the sound of that!
                      whats wrong with that

                      Comment

                      • nightmare_begins
                        Member
                        • Dec 2007
                        • 50

                        #12
                        The website says the limit on mods is 250 and supers 150. Could definetly see 200+ mods there. Theres a ton of supers in that area....I wouldnt be surprised to see 100+ supers. Have to take into account the uniqueness of the event. Everyone likes to do something for the first time. Think back to bristol and what those car counts were like. Plus i think with the size of the track you may have a very strong weekend warrior turnout. Either way my tickets are bought and December cant get here fast enough!!
                        Races Attended in 2018: 14

                        Bowman Grey (5)
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                        Cherokee (4)
                        Fayetteville (1)
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                        Comment

                        • Viper91
                          Junior Member
                          • Mar 2010
                          • 21

                          #13
                          Cardirt0 you don't like LI'L Porgy's

                          Comment

                          • edavis71
                            Senior Member
                            • May 2007
                            • 2014

                            #14
                            Where is the list for cars entered???

                            Comment

                            • Fredfred Burger
                              Junior Member
                              • Jul 2008
                              • 15

                              #15
                              Originally posted by old fan View Post
                              whats wrong with that
                              Lets do the math shall we. If they fill up both classes, there will be 400 cars. FOUR FREAKING HUNDRED.......INDOORS. A weekly track gets lets say 120 cars.Lets be generous and say the show is done in 4 hours. That's 30 cars an hour. 400 cars will take 13 hours to run. The chili bowl spends 4 days running 300 something cars. I smell a rat. Backdoor sanchez is returning from his indy invitational hump n dump. i considered competing, i was gonna go watch. I wont bother going. Mark my words it will be a DISASTER. BLO ME

                              Comment

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