Sweet Baby Rays
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Yea it’s pretty good sauce grab a bottle and try it if you haven’t. I’ve got to where I buy a Apple Hickory sauce called Smoky Mountain’s Best every year we are in Pigeon Forge at the Moonshine Ridge store it’s really good and my personal favorite is a sauce sold at Bass Pro Shops and other stores that sell different varieties of bbq sauce it’s called Pappy’s Hottest Ride In Town but beware that sh!t will light you up if you don’t like it hot and spicy I’d leave it alone. Being from the south and have ate my share and probably your’s too of BBQ I’ve always thought of bbq sauce as a cover up bbq cooked right don’t need to be baptized in sauce. My kids and myself use it more as a dip than we do trying to smother meat in it and call it BBQ. Back to the original question whatever you are going to use the Sweet Baby Ray’s for give it a shot you’ll most likely be satisfied.
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A friend of mine in in Maggie valley swears by it......we prefer to make our own though.
If I'm buying a sauce it's normally Sonnys brand out of Florida.Where is the move over flag when you need it?????
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Thanks for the tips 👍. Pigeon Forge Moonshine Ridge. I will pick the Apple hickory up the next time through there. I agree. Good bbq doesn’t need sauce. I also like using the sauce for occasional dipping. We enjoy the original John Boy and Billy sauce. Sweet and mild spicing. Good blend. I like it on chicken.
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Nah, just a buddy that lives up there .....he turned me on to a cool Mexican joint up there and I've never forgotten him, the sauce or the Mexican joint.Originally posted by One Man Gang View PostButts On The Creek BBQ in Maggie Valley ???
Good times.Where is the move over flag when you need it?????
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If you put it on the meat ur smoking to finish it off, thats fine, but just pouring it on afterwards, its too sweet!Originally posted by Barbecueboy View PostYes.....and stop calling me Shirley.
But to each its own!
I prefer the original from Fat Boys, where Sonny learned his craft, but theres very few of those around!
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I rarely pour any sauce on any of it and if it's cooked right you really don't need much if any......I like the Sonnys as a finishing sauce on ribs.....but even then we thin it out and spice it up a little.
Dumping sauce on great BBQ is like dumping A1 or ketchup on a medium rare piece of waygu beef....it's just wrong in so many ways.Where is the move over flag when you need it?????
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You've been to Maggie Valley? Ghost Town in the Sky?Originally posted by Barbecueboy View PostNah, just a buddy that lives up there .....he turned me on to a cool Mexican joint up there and I've never forgotten him, the sauce or the Mexican joint.
Good times.Last edited by Buford.Justice; 07-31-2020, 06:42 PM.If you're not outraged, you're not paying attention!
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