I have always used briquets in the grill, but I have tried to expand my horizons if you will by trying different things the last year. Side baskets, vortex cones, wood chunks and so on. I have heard from folks, seen on the web a number of thoughts about Lump Charcoal.
What are your thoughts on Lump Charcoal? Like it, great, overated, sucks, yes or no?
Some BBQ folks say lump burns hotter and cleaner, leaves less ash but briquets are way better for low and slow.
Thanks in advance.. I use a Weber Kettle. Some have said Jealous Devil is the Lump to use but that stuff ain't cheap!
Late Model Mark
Late Model Mark
What are your thoughts on Lump Charcoal? Like it, great, overated, sucks, yes or no?
Some BBQ folks say lump burns hotter and cleaner, leaves less ash but briquets are way better for low and slow.
Thanks in advance.. I use a Weber Kettle. Some have said Jealous Devil is the Lump to use but that stuff ain't cheap!
Late Model Mark
Late Model Mark
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