Or? ………………. (No Politics Please)

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  • Highside Hustler25
    Senior Member
    • Nov 2009
    • 12972

    #181
    No brainer. Brisket (top and bottom with a nice layer of fat in the middle.)

    Cherry or apple 🥧
    8/13/16

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    • Barbecueboy
      Senior Member
      • Mar 2013
      • 18116

      #182
      Originally posted by ZERO25 View Post
      Steamed and/or raw..........with my special hot sauce, lol!

      brisket or pulled pork?

      fyi.......trigger fish is becoming real popular here locally!
      Been eating trigger fish for years….can do lots of different things with it.Ask around and see if you can find the golden tile, it’s a beautiful piece of fish.
      Depends on my mood on brisket or pork….I like whole hog over hickory coals as my all time favorite way to cook que but that’s not always practical.
      Leftover brisket hash is hard to beat for breakfast, I will say that….(brisket,taters,onions and a small pepper)
      Where is the move over flag when you need it?????

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      • Barbecueboy
        Senior Member
        • Mar 2013
        • 18116

        #183
        Originally posted by Highside Hustler25 View Post
        No brainer. Brisket (top and bottom with a nice layer of fat in the middle.)

        Cherry or apple 不
        Cherry in a photo finish, our neighbor makes a cherry pie with a chocolate pie crust that is ridiculous good.

        Time change…..spring forward or fall back?
        Where is the move over flag when you need it?????

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        • ZERO25
          Senior Member
          • Aug 2018
          • 5240

          #184
          Fall back every time.........majority of my work is outside!

          Brisket hash sounds great......anything with bell pepper gotta be good!

          My dad would take left over roast, cut it up, add onions and serve with eggs for bfast! He also made a great western omelett with leftover grilled steak!

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