Teriyaki chicken

Collapse
X
 
  • Time
  • Show
Clear All
new posts
  • p-towne
    Banned
    • May 2007
    • 2795

    #1

    Teriyaki chicken

    Ingredients
    2 cups water
    1 tablespoon butter
    1 teaspoon salt, eyeball it
    1 rounded cup white rice
    2 tablespoons black sesame seeds, toasted white sesame seeds may be substituted
    4 boneless, skinless chicken breasts
    4 boneless, skinless chicken thighs
    Vegetable oil, for drizzling
    Salt and pepper
    1 cup chicken broth or water
    1-inch ginger root, peeled and chopped
    1/4 cup honey
    1/2 cup teriyaki sauce
    1 tablespoon toasted sesame oil
    4 scallions, thinly sliced
    1 ripe pineapple
    Directions
    Preheat a grill pan or large griddle over medium high heat.


    Bring water to a boil in a small covered pot. Add butter, salt and rice to the pot. Return the water to a boil. Reduce heat to simmer and replace cover. Simmer 18 minutes and remove rice from heat. Take the lid off the pot to cool rice a bit. Scoop rice into balls with an ice cream scoop and your hands. Dampen hands with water to work with rice if it is very sticky. Set rice balls on a plate and sprinkle with black sesame seeds.


    While your rice is cooking, lightly coat chicken with oil, salt and pepper. Place chicken on hot grill and cook 6 minutes on the first side.


    While chicken is cooking, bring chicken broth and ginger to a boil. Stir in honey. When honey has dissolved into broth, add teriyaki sauce and sesame oil and reduce heat to simmer.


    Turn chicken and coat liberally with honey teriyaki sauce using a basting brush. Cook chicken 4 minutes, turn again and baste liberally again with sauce, then cook 2 minutes longer. Remove chicken to a plate. Garnish chicken with sliced scallions.


    While chicken cooks on the second side, peel and cut a ripe pineapple into 8 spears. Cut off top and bottom of pineapple. Set pineapple upright and trim away skin in strips from top to bottom. Halve pineapple lengthwise and quarter each 1/2, lengthwise. The core is edible, but may be trimmed if you wish. Pineapple can be very acidic. Spears set in cold water for just 1 minute will keep the fruit from stinging your lips when it is eaten. Serve with chicken and rice balls

    Where is the kinder and Gentler America??
  • blackford
    Senior Member
    • Dec 2008
    • 9063

    #2
    Hey!! Knock it off already, you're making me hungry here...
    Scott Bloomchrist... The Lord, and Ruler of DIRT!!

    "Hope everybody appreciated that ass kicking"
    -Scott Bloomquist

    Phil

    Comment

    Working...
    X