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  • Barbecueboy
    Senior Member
    • Mar 2013
    • 18116

    #1

    Hahahahahahahahahahahahaha.

    That is all!!!!!!
    Where is the move over flag when you need it?????
  • 25drtrkr
    Senior Member
    • May 2015
    • 856

    #2
    Stop laughing at everyone elses barbecue. We know you are the Professional. I think you should send out samples to the 4m faithful and you will receive a fair and balanced survey.

    To receive a 10 on my scorecard, I like extra smoke and cooked in sauce. (the southern way)
    Lions don't worry about the opinions of sheep.

    Comment

    • Barbecueboy
      Senior Member
      • Mar 2013
      • 18116

      #3
      BBQ is no laughing matter........


      I prefer it dry rubbed, cooked over hickory and sauce ( if any) on the side for dipping...........most times I'm sauce less,if it's cooked right sauce isn't needed.

      People like sauce though, we make a red vinegar,a mustard style, and a cherry sweet sauce.

      I wasn't laughing at BBQ , I enjoy checking out other people's Que,it's cool to see what their interpretation of it is, especially when you wander into different regions of the country.........any good BBQ cooker learned from somebody, somewhere........I've come across some really good methods and ideas by just watching,listening and tasting.

      What I was laughing at was the deafening sound of silence after another Saturday night full of longhorn success on a national ( and regional ) level , I guess all the boo birds are canniblizing all of their crow buddies right about now and it just got me to chuckling.
      Where is the move over flag when you need it?????

      Comment

      • Clayton_Wetter
        Banned
        • May 2007
        • 16671

        #4
        Neither is a dustburger with extra sneeze!!!

        Comment

        • 25drtrkr
          Senior Member
          • May 2015
          • 856

          #5
          Originally posted by Barbecueboy View Post
          BBQ is no laughing matter........


          I prefer it dry rubbed, cooked over hickory and sauce ( if any) on the side for dipping...........most times I'm sauce less,if it's cooked right sauce isn't needed.

          People like sauce though, we make a red vinegar,a mustard style, and a cherry sweet sauce.

          I wasn't laughing at BBQ , I enjoy checking out other people's Que,it's cool to see what their interpretation of it is, especially when you wander into different regions of the country.........any good BBQ cooker learned from somebody, somewhere........I've come across some really good methods and ideas by just watching,listening and tasting.

          What I was laughing at was the deafening sound of silence after another Saturday night full of longhorn success on a national ( and regional ) level , I guess all the boo birds are canniblizing all of their crow buddies right about now and it just got me to chuckling.
          I had a pretty good idea what you were referring to, but I made it about bbq. Ima serious bbq eater as I eat it at least once a week, usually twice. Very few restaurants cook with sauce anymore but that's not what I was raised on. I like the carmelization of a sweet sauce, but prefer a spicy ketchup based over the top. I'm like you and like to try different recipes. But, Im a Southern boy, so I better see a lot of smoke coming out of the pit. My dad always said if you don't see a lot of smoke, it AINT good bbq. lol

          As far as eating crow, I hope you can come up with some good bbq recipes. I might be eatin some after the dtwc! LOL
          Lions don't worry about the opinions of sheep.

          Comment

          • Barbecueboy
            Senior Member
            • Mar 2013
            • 18116

            #6
            Originally posted by 25drtrkr View Post
            I had a pretty good idea what you were referring to, but I made it about bbq. Ima serious bbq eater as I eat it at least once a week, usually twice. Very few restaurants cook with sauce anymore but that's not what I was raised on. I like the carmelization of a sweet sauce, but prefer a spicy ketchup based over the top. I'm like you and like to try different recipes. But, Im a Southern boy, so I better see a lot of smoke coming out of the pit. My dad always said if you don't see a lot of smoke, it AINT good bbq. lol

            As far as eating crow, I hope you can come up with some good bbq recipes. I might be eatin some after the dtwc! LOL
            It's not that bad, I've eaten plenty ...........
            Where is the move over flag when you need it?????

            Comment

            • plunks7
              Senior Member
              • Sep 2007
              • 3274

              #7
              Well I just Hope neither one of You get CWD!!! LOL...... You will be easy to pick out at the races while your going around in circles. HAHAHAHA.........

              Comment

              • 25drtrkr
                Senior Member
                • May 2015
                • 856

                #8
                Originally posted by plunks7 View Post
                Well I just Hope neither one of You get CWD!!! LOL...... You will be easy to pick out at the races while your going around in circles. HAHAHAHA.........
                Well that explains why all drivers are crazy! They all have the same disease! LOL
                Lions don't worry about the opinions of sheep.

                Comment

                • AnonymousNate
                  Banned
                  • Oct 2014
                  • 571

                  #9
                  red vinegar,a mustard style, and a cherry sweet sauce. that's sounds good!!

                  Comment

                  • Stan Donnit
                    Senior Member
                    • Jul 2009
                    • 973

                    #10
                    Originally posted by Barbecueboy View Post
                    ........I prefer it dry rubbed............
                    Nobody cares what you do to your meat...Seriously...
                    Opinions may vary...

                    Comment

                    • Barbecueboy
                      Senior Member
                      • Mar 2013
                      • 18116

                      #11
                      Originally posted by Stan Donnit View Post
                      Nobody cares what you do to your meat...Seriously...
                      Oh look,the swing set genius has arrived.............with his Wonder Woman lunchbox.
                      Last edited by Barbecueboy; 09-21-2015, 09:25 AM.
                      Where is the move over flag when you need it?????

                      Comment

                      • Barbecueboy
                        Senior Member
                        • Mar 2013
                        • 18116

                        #12
                        Originally posted by Barbecueboy View Post
                        Oh look,the swing set genius has arrived.............
                        And looks like he is now recruiting in Alabama..........I would suggest a visit to ole miss, they don't choke.
                        Where is the move over flag when you need it?????

                        Comment

                        • Barbecueboy
                          Senior Member
                          • Mar 2013
                          • 18116

                          #13
                          Originally posted by Rebel Roy
                          The kids wouldn't let poor Stanley near the swing set... Only close enough to take his lunch!!! Lol, and Lol some dam more!!!!!!!!!!!!!
                          Good one Elroy..........and all these years later it appears that he is still the hall monitor and still gets his lunch eaten.

                          What are the odds????

                          Now would be about the time that ( yawn) you know who chimes in with a witty remark about maple park elementary.
                          Where is the move over flag when you need it?????

                          Comment

                          • Barbecueboy
                            Senior Member
                            • Mar 2013
                            • 18116

                            #14
                            Originally posted by AnonymousNate View Post
                            red vinegar,a mustard style, and a cherry sweet sauce. that's sounds good!!
                            It's aiiiiight.............
                            Where is the move over flag when you need it?????

                            Comment

                            • 25drtrkr
                              Senior Member
                              • May 2015
                              • 856

                              #15
                              Originally posted by Chrissy Nunn
                              HAHAHAHAHAHAHAHAHAHAHAHAHAAaaaaaaaaaaasht!!!!!!!!! !!!!!!ModJr1 can kiss my ass! HAHahahhahahahaha, and Lol, some dam morrisssssssssssssssssss!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!What a PUZZZY!!!!
                              You aint right Son, just aint right! LOL

                              We've been holdin down the fort for ya!
                              Lions don't worry about the opinions of sheep.

                              Comment

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