I've pulled out the grill for the first time this year and making bone-in pork ribs over mesquite wood chunks (no charcoal this time) even as I type...
I came across Sticky Fingers brand sauce (I like rub as well but there's just something about sauce!) and fell in love with their Memphis style. I like to experiment a good bit with my own sauce creations and spices but I can't seem to top Sticky Fingers Memphis style...
Anyone care to share their favorites or their own recipes?
I came across Sticky Fingers brand sauce (I like rub as well but there's just something about sauce!) and fell in love with their Memphis style. I like to experiment a good bit with my own sauce creations and spices but I can't seem to top Sticky Fingers Memphis style...
Anyone care to share their favorites or their own recipes?
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