food/good eats

[deez lug nuts]

Nervous as can be waiting to see if that jewel of a BBQ sammich will return to the local golden arches locations soon.

[AnonymousNate]

One things for sure. I hate Tabasco sauce!!

do whhhhhat? wow that's the first time iv heard a guy ever state that! I like to keep a variety of hot sauces even the cheap chit! Texas Pete and one like that!

[AnonymousNate]

I almost forgot bout my trip to southern Mississippi with my neighbor! kinda suck cause the terms we went down there on but still was a decent lil trip! any how we was going one of his friends or something! and I stated I was thirsty! so went to stop at this little gas station! turn out to be its a lil restaurant now! Bluesville to be exact! best pulled pork and double baked potato salad I have ever had!! wish we had something like around the central Illinois area!

[plunks7]

Anyone like Ribs????Your joking , right?????

Spare ribs trimmed to a St. Louis cut are more tender and flavorful than are the baby backs............and much more forgiving on the grill.

If they are falling off the bone , they are overlooked...........perfect ribs should be tender and you should be able to take a bite and the bite mark be seen on the rib.

There is a very fine line between perfect and overcooked.....

Not me!!! I'd rather eat a Hamburger. I Love eating Back Straps thou (Deer Meat).

[Barbecueboy]

Not me!!! I'd rather eat a Hamburger. I Love eating Back Straps thou (Deer Meat).

Down with you 100% on the back strap...........want to try something cool, soak them biches in a can of doctor pepper overnight.......then kosher salt and course ground pepper them prior or hitting the charcoal grill.

[Clayton_Wetter]

I'll settle for a Ribeye or a good hamburger steak any day!! Pass the Country Bob's please!!

[SLIDING SIDEWAYS]

I'll settle for a Ribeye or a good hamburger steak any day!! Pass the Country Bob's please!!

CW do you dip your crayons in country bobs before you chew on them? Lol

[dlm25jr]

Down with you 100% on the back strap...........want to try something cool, soak them biches in a can of doctor pepper overnight.......then kosher salt and course ground pepper them prior or hitting the charcoal grill.

The best I ever had, was cut up into 2" cubes, marinated in Dales for about 2 hrs, then cooked medium over charcoal.......make a bulldog jump off a gut wagon!

btw....the beef brisket today at Southern soul was off the chain. They give you 3 slices of 1/4' thick, plus about 6 oz cubed burnt ends. The burnt ends aren't burnt at all and are as tender as butter. It didn't need any sauce, but they have a hot tomato based to die for. Check it out next time you go to GIS!

[AnonymousNate]

Let'seat!!!

these here ribs do be looking tasty. and haha there some good ole Texas Pete there in the back ground...

[Barbecueboy]

I'll settle for a Ribeye or a good hamburger steak any day!! Pass the Country Bob's please!!

Tell me about country bobs........never seen it, where do you buy it,what's it like?

A1, worchestshire........thin or thick?

And I'm 100 % with you too on a good grilled ribeye or hamburger steak with onions.

Love them both......but cooked right, a ribeye needs nothing other than a little salt and fresh cracked pepper.

I will use a little worchestshire on a hamburger steak though.

[AnonymousNate]

Mmmmm Deer Chili...... yyya I love me some of that stuff!!

[dlm25jr]

OK Nate.....you just blew your cover!

[AnonymousNate]

what is this cover you 'speak' of?

[dlm25jr]

Are you a deer hunter?

[AnonymousNate]

Are you a deer hunter?

Actually no I am not! I can't even OWN a GUN!! Convicted Felon! Hell I have never even been hunting before!