Thanks BBQ. a25jr it's kinda like nascar and those guys scuffing tires. Putting a heat cycle on a soft tire can prevent it from blistering. We can all agree a brand new tire is better than a used tire 99% of the time. If you are going to a track that blisters tires, well just put a heat cycle on them before you go. And like zeroracing said about his powdercoating oven. It don't mean the guys are taking them in the house and asking the wife to "cook" tires in the oven. A lot of these guys are engineers. it's pretty easy to fix up something to put tires in and get em to 300, 400, 500 degrees. I have no idea how hot they are getting them or how long but I'm guessing 300 plus. And for what its worth. I'm a commercial Truck Tire salesman for the company that supplies NASCAR. Been pushing rubbers for 31yrs come Oct 10th. I do know quite a bit about the subject. The tires that go through our retread process from work are cured at 240 degrees for 2.5 hours. That's considered a cold cap btw. Hot caps are done over 300 degrees.
And for what its worth. That 20 car that got caught at the NDRL show. He was dq'd cause his tires had been in an oven and didn't meet the benchmark. Not because they were juiced. Exact reason he didn't fight that dq. He didn't have a leg to stand on......
And for what its worth. That 20 car that got caught at the NDRL show. He was dq'd cause his tires had been in an oven and didn't meet the benchmark. Not because they were juiced. Exact reason he didn't fight that dq. He didn't have a leg to stand on......
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