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  • Barbecueboy
    Senior Member
    • Mar 2013
    • 18116

    #31
    Originally posted by dlm25jr View Post
    The best I ever had, was cut up into 2" cubes, marinated in Dales for about 2 hrs, then cooked medium over charcoal.......make a bulldog jump off a gut wagon!

    btw....the beef brisket today at Southern soul was off the chain. They give you 3 slices of 1/4' thick, plus about 6 oz cubed burnt ends. The burnt ends aren't burnt at all and are as tender as butter. It didn't need any sauce, but they have a hot tomato based to die for. Check it out next time you go to GIS!
    Sounds great.........what was the toll on that meal?

    Most burnt ends aren't really burnt and are put into a little sauce and back into the heat for a little while...........about how far from gis? Under an hr?
    Where is the move over flag when you need it?????

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    • dlm25jr
      Member
      • Oct 2015
      • 49

      #32
      Originally posted by Barbecueboy View Post
      Sounds great.........what was the toll on that meal?

      Most burnt ends aren't really burnt and are put into a little sauce and back into the heat for a little while...........about how far from gis? Under an hr?
      It was $28.00 for two of us out the door.

      Its probly 30 mins from GIS, but only 15 mins from I-95.
      Lions don't worry when sheep try to copy their username.

      Comment

      • Barbecueboy
        Senior Member
        • Mar 2013
        • 18116

        #33
        Originally posted by dlm25jr View Post
        It was $28.00 for two of us out the door.

        Its probly 30 mins from GIS, but only 15 mins from I-95.
        That's a bargain........will definitely seek it out come February.....thanks for the heads up.
        Where is the move over flag when you need it?????

        Comment

        • Clayton_Wetter
          Banned
          • May 2007
          • 16671

          #34
          Originally posted by Barbecueboy View Post
          Tell me about country bobs........never seen it, where do you buy it,what's it like?

          A1, worchestshire........thin or thick?

          And I'm 100 % with you too on a good grilled ribeye or hamburger steak with onions.

          Love them both......but cooked right, a ribeye needs nothing other than a little salt and fresh cracked pepper.

          I will use a little worchestshire on a hamburger steak though.
          Country Bob’s All Purpose Sauce
          Country Bob’s All Purpose Sauce is in a class by itself. It is more than a steak sauce, because of its unique flavor and the variety of uses. You can grill, cook, and marinate with it, or put it in your soups, stews, baked beans, and your other favorite dishes.Experience the Taste of our Gluten Free All Purpose Sauce!

          Use our All Purpose Sauce on:
          Steak, Chicken, Barbeque, Fries, Hamburger, Fish and so much more!

          Ingredients: Tomato concentrate, (tomato paste and water), vinegar, sugar, high fructose corn syrup, molasses, corn syrup, salt, onion powder, caramel color, garlic powder, tamarind, corn starch, natural flavors, and other spices.

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          • Clayton_Wetter
            Banned
            • May 2007
            • 16671

            #35
            Maybe it's just me but I just like the stuff!!! YUMMY!!

            Comment

            • Barbecueboy
              Senior Member
              • Mar 2013
              • 18116

              #36
              Originally posted by Clayton_Wetter View Post
              Maybe it's just me but I just like the stuff!!! YUMMY!!
              Thank you sir.........I'm liking the ingredient tamarind , that's a very unique flavor in itself.

              Going to que up Amazon and see if I can find it and ship some down........
              Where is the move over flag when you need it?????

              Comment

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